145 °F (62.8 °C) and allow to rest for at least 3 min.Click to see full answer. Similarly one may ask, what is the minimum internal cooking temperature for seafood? Safe Minimum Internal Temperature Chart Product Minimum Internal Temperature All Poultry (breasts, whole bird, legs, thighs, wings, ground poultry, giblets, and stuffing) 165 °F (73.9 °C) Eggs 160 °F (71.1 °C) Fish & Shellfish 145 °F (62.8 °C) Leftovers 165 °F (73.9 °C) One may also ask, what is the minimum internal cooking temp for ground beef? The interior of a raw hamburger usually does contain bacteria, and is safest if cooked well done.” Because E. coli is killed at 155 degrees Fahrenheit, the USDA sets the minimum safe temperature for ground beef at 160 degrees Fahrenheit. Thereof, what are the minimum internal cooking temperatures? Use Proper Cooking Temperatures to Ensure Safe Food. Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F. Use a thermometer to check temperatures.What is the minimum internal cooking temperature for whole lobster quizlet?165°F is minimum internal cooking temperature.

ncG1vNJzZmivp6x7pLHLnpmroaSesrSu1LOxZ5ufonuotI6wn5qsXZ7AbsDHnmSmoZ6eura5jKKlrZ2io66tecKopqShnpx6tbHMqWSfp6Jirm7Dx6ijnmWcpK%2B0wMSrZg%3D%3D